Tomato season is in full swing at my house. Just little ones this year - cherry and cherry romas. Anyone have any good ideas what to make with them? I was thinking some kind of tart thingy, but perhaps I should make a good tomato sauce to go on the gnocchi I am imagining I am going to make.

I have a friend, Graham, who is far better and growing things than me, and he started a blog about his backyard vege garden called Perpendicular Pumpkin. So if you want to get some tips about organic gardening or just follow its progress, have a look here.


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